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Visit The Deli Counter in Southampton for gourmet deli sandwiches, hot and cold fine foods, food catering services, and take-n-bake pizza.

East End Catering- Long Island's preferred special event caterers.

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Gourmet Sandwiches Make Us Famous

Bobby Flay
Barbequed pulled pork Vermont cheddar sauteed onions on fresh baked roll $9.50

Mario Batali
A great selection of Italian meats and cheeses combined with all the Italian hero fixings on fresh garlic toasted hero “Massive” ”The Hamptons Best” Full $15.99 - Half $9.99

Jacques Pepin
Grilled chicken grilled vegetables lettuce beefsteak tomato on rustic bread w/ pesto $9.99

(Download Sandwich Menu)

Deli counter sandwiches that excite and satisfy the senses.

Julia Child
Succulent store roasted roast beef horseradish cheddar w/ garlic mayo $9.50

Craig Claiborne
Assorted grilled vegetables fresh mozzarella beefsteak tomato w/ pesto on wheat toast bread $9.99

Bernadette Vitali
Special delicious chicken franchise sliced prosciutto fresh mozzarella on toasted garlic hero $10.50 (on availability)

Giada
Sliced fresh mozzarella tomatoes prosciutto roasted garlic pesto or balsamic vinegar on fresh garlic toasted hero $9.99

Ina Garten
Country roasted beef brisket and gravy w/ fried onions & choice of cheese heavenly sandwich $9.50

Rachael Ray
Pepper turkey Monterey Jack cheese avocado sprouts on pita $9.50

Miriam Ungerer
Triple-decker turkey club bacon lettuce tomato avocado Bermuda onion your choice of toast “Massive” $10.50

Jamie Oliver
Sweet roasted garlic bread thin sliced roast beef sauteed onions & mushrooms w/ American cheese on garlic toasted hero $9.50

Cat Cora
Honey maple roasted ham greyer honey mustard on hero $9.50

George Ryan
Country bacon lettuce tomato avocado red onion w/ mayo on your choice of toast $9.99

Florence Fabricant
Fresh corned beef sauerkraut gruyere Swiss roasted on grilled rye bread $9.50

Chef Mosolino’s Revenge
Ma’s meatballs with marinara sauce baked on hero w/ mozzarella $9.50

Julie’s Favorite
Grilled cheese slice of onion on rye $6.50

Andy’s Choice
Turkey romaine lettuce in wheat wrap your choice of cheese toppings additional $7.99

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Endless selection of take-n-bake pizza varieties.

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Deli Counter Daily Lunch Specials*

Shrimp Scampi
Slightly spicy garlic shrimp sauteed with olive oil and parsley

Baked Atlantic Salmon
Seasoned with Old Bay salt pepper attended delicious salmon

Beef Brisket
Slow cooked served with tangy barbecue red wine gravy

Roast Pork Shoulder
Delightfully slow cooked tender pork shoulder rubbed with adobo spice

Prime Rib of Beef
Tenderly roasted with our own kitchen rub delicious buttery meat

Baby Back Ribs
Wonderful tasty falling-off-the-bone slow grilled and roasted

(Download Daily Specials)



Penne with a Sausage
Al dente penne with sausage cream in light wine cream sauce

Chicken Marsala
Tender chicken cutlet sauteed in flour with mushrooms and Marsala wine

Chicken Cordon Bleu
Chicken cutlet stuffed with ham greers garlic butter salt and pepper tender delicious yummy

Eggplant Parmesan
A classic grilled or fried with our classic tomato basil and mozzarella baked to completion

Sausage Meat Lasagna
Our famous lasagna with sausage and burger meat pomadoro sauce stuffed with spinach basil mozzarella ricotta cheese and pasta noodles

Fried Shrimp
Fresh peeled shrimp in our pain-free batter deep fried served with cocktail sauce

*Note: Every lunch special menu item is not available every day. Stop by or call to see what Chef Mike has prepared. There's almost always something new!

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Voted Southampton's best pizza five years running.

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Southampton's Most Celebrated Pizza!

Grandma style

Chicken and broccoli

Sausage and pepper

Fresh mozzarella and tomato

Buffalo chicken

(Download Pizza Menu)

Home of Southampton's original

Barbecue chicken

Uncle Tony's clam & bacon

Hawaiian pizza

Three cheese with asparagus

Grilled vegetable with sauteed broccoli rabe

Sauteed spinach and feta with chopped tomato

Sicilian style

... or create your own!

Pepperoni            Sausage            Beef           
Canadian Bacon            Anchovi            BBQ Chicken           
Buffalo Chicken            Green Peppers            Olives           
Broccoli            Pineapple            Extra Cheese           
Jalapeno Peppers            Chives            Spinach           
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Farm fresh ingriedents keep Deli Counter breakfast customers coming back.

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Chef Mike's Farm Fresh Breakfast Menu

One egg & cheese $2.99

One egg meat & cheese $3.99

Two eggs meat & cheese $4.29

Three eggs meat & cheese $4.99

(Download Breakfast Menu)

Deli Counter breakfast- served hot, fresh and fast.

Two egg whites turkey Munster cheese on croissant $5.29

Two egg omlette with meat & cheese $4.49

Two egg omlette Fontana cheese prosscuito & sauteed spinach $6.29

Three egg omlette meat & cheese $4.99

The Breakfast Burrito - two eggs sausage pepperjack cheese & salsa $5.49

The Deli Counter- Southampton's most popular breakfast destination.

Jillian's Favorite - three egg whites Lacy swiss pepper turkey wheat tortilla $5.49

Belgian waffles with butter syrup & fruit $4.49 w/ meat $5.79

Hot oatmeal w/ raisins brown sugar & fruit $3.79

Hungry Man Special - four eggs bacon sausage ham cheese served on toasted hero includes coffee & juice $6.99

French toast with any meat $5.99

Small Coffee $1.90 / Large Coffee $2.25


New York State law requires us to inform you - according to the Dept. of Health consumption of raw or undercooked foods may cause food borne illness.

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Breakfast as simple or sophisticated as you like.

East End Catering- known locally as Southampton's preferred caterers.
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Weddings Special Events Celebrations

From private cordial affairs to elaborate corporate functions, East End Catering believes every special event is best complemented by a unique and sophisticated culinary experience. Toward that end, sole proprietor and celebrity chef Michael Mosolino personally oversees every aspect of each East End Catering endeavor.

A full service company, East End Catering also assists when clients' needs extend beyond that of the traditional food caterer. We regularly connect clients with bonafide decorators, location providers, tent and lighting rentals, photographers, and much more.

Below is a sample of the items found on our catering menu. To see the complete list of food items and prices, download menu here.


STARTERS

Cristini ― Sushi Assorted ― Quiche ― Shrimp Shu Mi ― Shrimp Cocktail Jumbo ― Mozzarella and Tomato Skewers ― Italian Rice Balls Mini ― Chicken Sate ― Stuffed Mushrooms Crab Stuffed ― Swedish Meatballs ― Crab Cakes Mini ― Fillet of Beef on Garlic Cristiani ― Shrimp Tomato Brochette

FISH

Thai Lime Shrimp ― Red Snapper ― Lobster Salmon Cake ― Pecan Crusted Salmon ― Grilled Sea Scallops / Pan Braised ― Grilled Swordfish ― Grilled Teriyaki / Ginger Tuna ― Pan Seared Tuna Rare ― Steamed Lobster ― Baked Chilean Sea Bass ― Local Striped Bass Baked in Salt (Pesce in de Crusto) ― Sauteed or Fried Soft Shell Crab

POULTRY

Buffalo or Teriyaki Wings ― Chicken Cacciatore ― Chicken Portobello ― Chicken Francese ― Lemon Garlic Chicken ― Chicken Paillard Basil Compound Butter ― Rotisserie Chicken ― Chicken Cordon Blue ― Sesame Chicken Fingers ― Stuffed Cornish Hens ― Stuffed Turkey Breast ― Turkey Meat Loaf ― Duck Confit

MEAT

Beef Bourguignon ― Roast Loin of Pork ― Beef Stew ― Beef Wellington ― Brisket of Beef ― Lamb Stew ― Meatloaf ― Osso Bucco ― Roast Leg of Lamb ― Roast Pork Butt / Shoulder ― Baby Back Ribs ― Corned Beef & Cabbage ― Fillet of Beef ― Prime Rib of Beef ― Roast Duck

PASTA

Lasagna Bolognese or Vegetable ― Cous Cous ― Orzo Primavera ― Pasta with Haricot Verts ― Risotto Primavera ― Risotto with Wild Mushrooms ― Roasted New Potatoes ― Jumbo Shrimp Fried Rice ― Penne with Prosciutto Peas & Cream

VEGETABLES

Grilled Eggplant ― Grilled Mushrooms ― Tri Roasted Pepper Medley ― Grilled Zucchini ― Stuffed Tomato ― Grilled Mixed Vegetables ― Steamed Asparagus with Dijon Vinaigrette ― Baby Squash ― Ratatouille ― Sauteed Spinach ― Rosemary Roasted Potatoes ― Sauteed Broccoli di Rape ― Sauteed Brussel Sprouts ― Sauteed Carrots ― Sauteed Escarole & Sauteed Spinach

SALADS

Three Bean Salad ― Broccoli Slaw ― Beet Salad ― Calamari Salad ― Creamy Chicken Salad ― Creamy Tuna Salad ― Cucumber Salad ― Grilled Fennel Salad ― Greek Salad ― Grilled Tuna ― Lentil Salad ― Lobster Salad ― Mixed Garden Salad ― Shrimp and Asparagus ― Wild Rice Salad ― Stuffed Avocado w/ Shrimp Salad

Call East End Catering 
Michael Mosolio- celebrity chef.
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Known Coast-to-Coast, He Calls The Hamptons Home

Michael Mosolino, a well-known culinary instructor and television host, is the mastermind behind East End Catering and The Deli Counter Fine Foods in Southampton. His television show, A Culinary Experience, has been seen from Long Island's East End to Europe. He has been a featured chef in the South Beach Food & Wine Festival hosted by Food & Wine Magazine, and on the Food Network.

He began his kitchen career as a boy in Florida taking jobs that brought him in contact with great restaurants and their chefs. While supporting himself as a runaway — the challenging life chronicled in his 2009 book titled Come, My Darling, Come — he developed a passion for people and food that has earned him great respect among his peers in the food industry.

 Chef Michael Mosolino TV show

Mosolino spent his late teens in the Hamptons with a beloved icon of the area, his aunt Gloria Jones, widow of James Jones, author of From Here to Eternity and The Thin Red Line. At 20, he moved to Manhattan to pursue his love for the stage but ultimately returned to his first love — cooking. His resume includes PJ Clarke’s, Petaluma and the Hamptons own Barefoot Contessa.

Now one of Long Island’s leading chefs, Mosolino offers culinary arts classes, workshops and lectures. Mosolino lives in Southampton with wife Julie and their son Andy.

Contact Mike 


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(Special Offers ― Menu Updates ― Culinary News ― Celebrity Musings)


July 16th, 2014: Andy Mosolino's Pizza Venture Featured In Newsday

July 16th, 2014: Mosolino's Home Baked Pizza Competes With Grocers' Best

July 08th, 2014: Southampton Pizza Chef News And Interview At Hampons.com

June 27th, 2014: 13-Year-Old Pizza Protege Andy Mosolino Makes Local News Serving Storied "Take-n-Bake" Pies At Dan’s 2014 Taste of Summer Event

June 17th, 2014: The Deli Counter Southampton Unveils "Scroll Menu" Web Site

June 2014 Issue: PMQ Pizza Magazine Shares Young Mosolino's Recipe For Success



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