Beef Bourguignon $14.95 lb
Roast Loin of Pork $12.50 lb
Beef Stew $14.95 lb
Beef Wellington $21.50 lb
Brisket of Beef $14.50 lb
Lamb Stew- market value
Meatloaf $10.95 lb
Osso Bucco $18.50 lb
Roast Leg of Lamb $14.50 lb
Roast Pork Butt/Shoulder $9.50 lb
Baby Back Ribs $12.50 ln
Corned Beef & Cabbage $13.50 lb
Fillet of Beef- market value
Prime Rib of Beef $16.50 lb
Roast Duck half $15.50 lb
Fresh Roasted Turkey Whole $7.95 lb
Sausage & Peppers- Half Tray $60.00 Full Tray $85.00
Stuffed Cabbage- Half Tray $45.00 Full Tray $75.00 
Veal Stewt – market price
St Louis Style Rib $10.50 lb sold by whole rack
Lundy’s Famous Baked Ham $10.50 lb min 15lb ham/ sliced with Pineapple add $2.00 lb
Fall of the Bone Braised Short Ribs $14.50 lb
French Style Braised & Slow Roasted Lamb Shanks $15.50 lb
Skirt Steak Marinated & Grilled $14.50 lb
Slow Cooked Pulled Pork Southern Style $9.50 lb