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Prime Rib Most Popular Today

Posted in Recipes by Michael Mosolino

Ingredients One standing rib roast, 3 to 7 ribs (estimate serving 2 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way) Salt Freshly ground black pepper Method 1 Remove roast from the refrigerator, loosely wrapped, 3 hours

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